16pcs salmon, 16pcs tuna, 16pcs hamachi, 16pcs halibut, 16pcs albacore

16pcs crunch mango, 16pcs super mexican, 16pcs dancing dragon, 16pcs victoria secret, 16pcs ultimate shrimp, 16pcs popcorn langoustine

40pc sashimi(8 salmon,8 tuna, 8 hamachi, 8 halibut, 8 albacore), 15pc sushi(3 salmon, 3 tuna, 3 hamachi, 3 halibut, 3 unagi) 16pc California, 8pc Philadelphia, 8pc Dragon, 8pc Shrimp Tempura)

8pc Salmon,8pc Tuna, 8pc Hamachi,8pc Unagi, 8pc Halibut, 8pc Shrimp

32pc California, 16pc Philadelphia, 16pc Shrimp Tempura, 16pc Dragon, 16pc Rainbow

24pc Avocado, 16pc Inari, 16pc Age Yasai, 16pc Green Monster, 16pc Veggie Caterpillar

Boiled & lightly salted soybeans, in pod

Sautéed edamame with garlic butter & kenji seasoning

Lightly fried Japanese baby peppers with sea salt

Sautéed shishito pepper with garlic butter & kenji seasoning

Deep- fried pork & vegetable dumplings

6pc, Deep-fried vege dumplings

Baked mussel and enoki mushroom with kenji special baking sauce

2pcs shrimp & 5pcs vegetable

Halved jalapeno stuffed with spicy tuna and cream cheese with spicy mayo

Shrimp and crab mix served with spicy mayo & unagi sauce

Deep fried breaded oysters served with jalapeno tartar sauce

4pc, Deep-fried tofu served with tempura sauce

Lightly fried prime soft shell cab with kenji onion salsa

Deep fried breaded calamari rings served with sweet chili sauce

Japanese style chicken nugget with jalapeno tartar sauce

Deep fried baby octopus with jalapeno tartar

Grilled salmon collar with ponzu sauce

Chicken wings with sweet garlic sauce & fries

Slowly cooked shoyu based porkbelly, mixgreen, sliced onions and jalapeno

Fried & lightly salted brussels sprout

2pc, Japanese style deep fried mashed potatoes

5pc, Octopus balls drizzled with jalapeno aioli and katsu sauce topped with bonito flakes

Spicy tuna on crispy rice, topped with jalapeno spicy mayo & unagi sauce

Diced fresh salmon mixed with seaweed salad & spicy sauce

Diced fresh tuna mixed with seaweed salad & spicy mayo

Diced sashimi mix with special kenji sauce, served with lightly fried gyoza skin chips

6pc( 2pc salmon, 2pc tuna, 2pc Yellowtail), no substitution

Seared albacore, fried onion, fresh wasabi with carpaccio sauce

6pc, Halibut sashimi topped with apple pear puree, capers, white truffle oil & carpaccio sauce

6pc, Hokkaido scallops topped with cilantro, lemon slice & yuzu ponzu sauce

Sliced salmon, mandarin orange, finely chooped apple, caper with carpaccio sauce

6pc, yellowtail sashimi topped with jalapenos, cilantro, garlic chips & carpaccio sauce

Pickled Cucumber Salad

Seasoned Japanese style seaweed salad

Spring mux, tomato, broccoli and orange wedge with sesame mayo dressing

Sauteed mushroom (Enoki, shitake, button mushroom), spring mix with sesame mayo dressing

Seared salmon, mango, spring mix and season berry with yuzu mango dressing

Tuna, salmon albacore, spring mix, caper and julienne radish with garlic ponzu dressing

Enoki, shitake, button mushroom, tofu, wakame and scallion

Only noodle & broth

Inari (seasoned tofu skin)

Shrimp & vegetable tempura

Marinated sliced beef sirloin

Green mussel, squid, shrimp

Stir-fried noodles, green mussels, scallops, shrimp, squid ring, mixed vegetables, scallions

Shrimp & vegetable tempura. Served with miso soup, salad and rice

Grilled Chicken served with Teriyaki sauce.Served with miso soup, salad and rice

Grilled Salmon served with Teriyaki sauce.Served with miso soup, salad and rice

Deep fried chicken thigh cutlet with homemade katsu sauce. Served with miso soup, salad and rice

Deep fried premium pork sirloin cutlet with homemade katsu sauce. Served with miso soup, salad and rice

Stir-fried spicy marinated slices of pork belly with Korean style chili sauce. Served with miso soup, salad and rice

Korean style marinated short rib. Served with miso soup, salad and rice

Kobe style beef tenderloin enflamed in sake, with grilled vegetable & yuzu soy sauce. Served with miso soup, salad and rice

Vegetarian. Tofu stir fried with vegetables & Korean style soy sauce.

10pcs of chef’s choice daily fish nigiri sushi served with tuna roll. Served with miso soup, salad

10pcs of chef’s choice sashimi over sushi rice with Japanese pickles. Served with miso soup, salad

18pcs of chef’s choice daily fresh premium fish sashimi with fresh wasabi. Served with miso soup, salad

12pc Sashimi, 8pc nigiri.Served with miso soup, salad.

Grilled beef, served with teriyaki sauce

Toro, uni, real crab, ikura, hotate sashimi, served with rice

Crab meat & Avocado

Salmon & Avocado

Salmon, avocado & cream cheese

Spicy tuna & cucumber

Spicy salmon & cucumber

IN: shrimp tempura, cucumber, avocado, crab OUT: tempura flake, spicy mayo, unagi sauce

IN: soft shell crab, avocado, cucumber, crab OUT: soypaper, tobiko, unagi sauce

IN: eel, crab, cucumber OUT: avocado wrapped, unagi sauce

In: shrimp tempura & cucumber/ Out: eel, avocado, Sesame seeds & unagi sauce

IN: California roll OUT: tuna, salmon, yellowtail, albacore, shrimp

5 pc, Chicken teriyaki, cucumber, avocado, Sesameseed & unagi sauce

served tempura sauce: include fish flake

Cucumber, avocado, gobo, tamago, kampyo

IN: mango, cucumber, avocado OUT: seaweed salad, sweet potato crunch

IN: tempura vegetables OUT: soypaper

IN: tempura asparagus, cucumber OUT: avocado & yuzu mango sauce

Stir fried vegetable and tofu with Korean style sweet soy sauce

Deep fried California roll with unagi sauce & spicy mayo

Deep fried spicy tuna roll with unagi sauce & spicy mayo

Smoked salmon, cream cheese,avocado and jalapeno with unagi sauce & spicy mayo

Eel, crab, cream cheese, avocado with unagi sauce & spicy mayo

IN: California roll OUT: cream cheese & unagi sauce

IN: California roll OUT: salmon & unagi sauce

IN: spicy carifornia roll OUT: salmon, dried tomatoes & unagi sauce

IN: shrimp tempura, crab, avocado OUT: baby scallop & unagi sauce

IN: shrimp tempura, crab, avocado OUT: baby lobster mix & unagi sauce

In: spicy hamachi, unagi, cucumber
Out: hamachi, avocado, tobiko & carpaccio sauce

In: hamachi, salmon, avocado
out: hamach, avocado, spicy mayo & unagi sauce

In: Spicy salmon, unagi, cucumber
Out: salmon, jalapeno, nut, spicy mayo & unagi sauce

In: salmon, avocado
Out: Scallop, tobiko, lemon slice & carpaccio sauce

In: spicy tuna, cucumber
Out: Seared salmon, tempura flake, spicy mayo & unagi sauce

In: spicy scallop, cucumber
Out: salmon, avocado, tobiko, spicy mayo & unagi sauce

In: Shrimp tempura, crab meat, avocado & cucumber
Out: spicy tuna, tempura flake, spicy mayo & unagi sauce

In: spicy tuna, shrimp tempura, cucumber
Out: albacore, tuna, avocado, spicy mayo & unagi sauce

In: soft shell crab, asparagus, cucumber
Out: spicy tuna, tempura flake, spicy mayo & unagi sauce

In: shrimp tempura, spicy tuna, cucumber
Out: Mixed poke, tobiko, micro greens

IN: shrimp tempura, cucumber OUT: crab, spicy tuna with spicy mayo & unagi sauce

IN: mango, spicy crab OUT: salmon, avocado, tempura flake with unagi sauce & spicy mayo

IN: shrimp tempura, cucumber OUT: eel, avocado, spicy tuna, tobiko, scallion & unagi sauce

IN: avocado, crab OUT: salmon, tuna, sliced lemon with unagi sauce

IN: spicy albacore, cucumber, cilantro OUT: albacore, jalapeno, sweet potato with carpaccio sauce

IN: shrimp tempura, cucumber OUT: spicy crab, albacore, avocado, sliced jalapeno with spicy sauce

Spicy. In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, macadamia nut, sweet potato, unagi sauce.

IN: salmon, avocado OUT: salmon, tobiko, seasoned chopped salmon

IN: tuna, avocado OUT: tuna, tobiko, spicy tuna

IN: spicy tuna, cucumber OUT: tuna, tobiko, scallion with carpaccio sauce

IN: crab, avocado, shrimp tempura OUT: tempura baby lobster, tobiko, scallion, spicy mayo, unagi sauce

IN: crab, avocado, shrimp tempura OUT: tempura baby scallop, tobiko, scallion, spicy mayo, unagi sauce

IN: deep fried salmon, avocado, cucumber OUT: salmon, sliced lemon, macadamia nut with unagi sauce

IN: crab, avocado OUT: spicy tuna, deep fried unagi with spicy mayo & unagi sauce

IN: shrimp tempura, cucumber OUT: spicy crab, avocado, cooked shrimp with spicy mayo & unagi sauce

IN: tuna, salmaon, yellowtail OUT: soy paper, avocado with spicy mayo & carpaccio sauce

In: Salmon, tuna, yellowtail, crabmeat & avocado
Out: Apple pear puree & tobiko, served with sesame mayo dressing

Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2pc,Sake (Salmon)

2pc,Maguro(Tuna)

2pc,Hamachi(Yellowtail)

2pc, Shiro Maguro(Albacore)

2pc, Hirame(Halibut)

2pc, Kampachi(Amberjack)

2pc, Tai(Red Snapper)

2pc, Hotate(Hokkaido Scallop)

2pc, Ika(Squid)

2pc, Saba(Mackerel)

2pc, Tako(Octopus)

2pc,Kani(Real Crab)

2pc, Unagi(Eel)

2pc

2pc, Tamago(Egg)

2pc, Uni(Sea Urchin)

2pc, Ikura(Salmon Roe)

2pc, Tobiko(Flying Fish Roe)

2pc, Engawa(Halibut Fin)

2pc,Amaebi(Sweet Shrimp)

2pc, Toro(Fatty Tuna)

3pc,Sake (Salmon)

3pc, Maguro(Tuna)

3pc,Hamachi(Yellowtail)

3pc, Shiro Maguro(Albacore)

3pc, Hirame(Halibut)

3pc, Kampachi(Amberjack)

3pc, Tai(Red Snapper)

3pc, Hotate(Hokkaido Scallop)

3pc, Ika(Squid)

3pc, Saba(Mackerel)

3pc, Tako(Octopus)

3pc,Kani(Real Crab)

3pc, Unagi(Eel)

3pc

3pc, Tamago(Egg)

3pc, Uni(Sea Urchin)

Ikura(Salmon Roe)

Tobiko(Flying Fish Roe)

3pc, Engawa(Halibut Fin)

3pc,Amaebi(Sweet Shrimp)

3pc, Toro(Fatty Tuna)

Served with micro greens, capers, yuzu kosko & carpaccio saue

with sweet potato crunch & balsamic sauce

With shiso leaf, rock salt, yuzu extract, truffle oil & fresh chopped wasabi

with micro greens, cilantro & yuzu ponzu sauce

with apple pear puree, capers & yuzu ponzu sauce

with yuzu kosko, micro greens & yuzu ponzu sauce

WITH FRESH CHOPPED WASABI, MICRO GREEN & CARPACCIO SAUCE

with cilantro, garlic chip, jalapeno

375 ML, Zesty, bubbly, and preservative-free, this all-natural sparkling liqueur uses barley shochu as its base, but contains all of the tangy and fresh aromatics of yuzu fruit. A perfect refreshment for some midday sipping.

300 ML, Named using the Japanese word for areas of light, shallow water in oceans or rivers, this sparkling sake has a playful carbonation that delivers pleasing flavors of pear and grape brightly across the palate. The gently sweet flavor combines with a moderate acidity, which makes this sake a particularly delightful aperitif.

300 ML, This nigori sake-based liqueur is the product of five years of trial and error. After trying more than 1,000 flavors, the brewers decided this one reigned supreme. The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years.

300 ML, The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami.

The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with.

Kurosawa Brewing Company lays near the source of the great Chikuma river, and produces premium sake. True to the brand, this sake is silky smooth, full-bodied with a slight silver hue to match.

Crafted with a brewing method passed down from generations, this is an elegantly balanced sake. Made with a 25% blend of ginjo sake and a 75% blend of honjozo sake, Kijuro Tokubetsu Honjozo is refreshingly abundant both in flavor and taste. Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion.

Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence with the perfect dash of dry.

Tokubetsu means “special” in Japanese, and Hakkaisan “Tokubetsu Junmai” is special indeed, with a bit of extra polish on the rice compared to a regular junmai.

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added.

500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.